Add the wet to the dry and gently stir them together until the flour is absorbed. Whisk the dry ingredients together and in a separate bowl, combine the wet ingredients. The Doughīasically, you start off by making your dough. There are just a couple of extra steps in the baking process which require a bit more attention, but there are no special skills required. , Maple syrup lends caramel undertones which pairs nicely with the nuttiness of the whole wheat flour.Īlso, I chose to leave cinnamon as optional because I wanted to use these specifically for s'mores, but you can totally add 1 teaspoon of cinnamon to the dough if you want to! How do you make Graham crackers?Īs the above description says, making graham crackers at home is really easy. But if you're looking to add a little flair to these delightful crackers, you can totally use pure maple syrup. I recommend using a nice, high quality honey, or local honey if you can get some in your area. Honey is thee classic flavor for grahams and will give you true graham flavor.
One thing I tried out was substituting the honey for maple syrup. One of the other recipes I love to make is my Chewy Graham Cookies.Īside from the flour, you don't need any other specialty ingredients! You'll just need eggs, all purpose flour, granulated sugar, salt, baking powder, vegetable or canola oil, honey or maple syrup and milk. I like keeping a bag of graham flour in my pantry because it's high in fiber and healthier than other flours. If you can't find graham flour, whole wheat flour is a perfectly fine substitute. What is graham flour? Graham flour is a type of whole wheat flour which contains all the germ, oil and fiber from the kernel, lending to it's distinctive taste. What makes a graham cracker a graham cracker? Graham flour. What are the ingredients for homemade graham crackers? These crackers have a nutty, wheat flavor, they taste homemade, and homemade is always better! They are not tasteless and overly sweet, but instead have a denser, crisp bite.
These are NOT copycats of what you get from the box. One thing I really like about these crackers is, the taste & texture. If you can make roll out sugar cookies, you can make these delightfully, crunchy squares. Making graham crackers at home is not at all as scary as it sounds (it sounded scary to me at least!). Use these in all of your recipes that call for graham crackers. Making Homemade Graham Crackers is super easy! These crunchy and slightly sweet squares are the perfect after school snack and are just the thing to make s'mores a little more special.
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